Combining the Unexpected

Richard Blais’ ability to think unconventionally is evident at his newest concept — California English. Located in the hub of a Class A Life Science campus, ideas meet provisions in the flourishing Sorrento Mesa neighborhood.

The sentiment runs deep through California English’s deliberate approach to locally sourced ingredients, a friendly and cool-as-can-be staff, and an effortless undercurrent that not only represents California but feels like a piece of home to neighbors and travelers alike.

Chef Richard Blais shows off one of his inventive cocktails

Richard Blais

Executive Chef

Richard Blais is a successful chef, James Beard nominated cookbook author and television personality. Chef Blais is known for creating and operating some of the area’s most popular and successful restaurants. Currently, he co-hosts FOX’s Next Level Chef with Gordon Ramsey and Nyesha Arrington. Widely recognized from Bravo’s Top Chef series, Richard was the winner of the inaugural Top Chef All-Stars Season.